£85 per head – Food, Premium Wine & glass of Champagne on arrival.
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Sharing Starter
Partridge sausage roll and mustard
or
Chicken liver pâté, quince chutney and toasted sourdough
or
Roast butternut squash, caramelised tropea onions, Goat’s curd, spiced pumpkin seeds, crispy sage
Main Course
Beef Wellington, creamed celeriac, madeira jus
Or
Halibut, savoy cabbage, white beans & creamed leeks
Or
Pearl barley risotto, wild mushrooms, chestnuts, berkswell, gremolata
Dessert
Pistachio & olive oil cake, cherry compote, vanilla buttermilk
Or
Mulled wine pear & frangipane tart, lemon mascarpone
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Mince pies served with coffee